Variation in the fatty acid profiles of two cold water diatoms grown under different temperature, light, and nutrient regimes
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DOI: 10.1007/s10811-021-02380-9
Abstract: There is a growing demand for marine omega-3 fatty acids (FAs) that is produced in high amounts by some microalgae. Here we determined the FA profiles of two cold water adapted diatoms, Chaetoceros wighamii and Thalassiosira baltica.… read more here.
Keywords: two cold; variation fatty; baltica; profiles two ... See more keywords