Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10121952
Abstract: The presence of nutritional and health-benefiting compounds has increased awareness of orphan leafy vegetables such as Cleome gynandra (CG), whose phytochemicals vary among accessions and organs during growth. This study investigated the polyphenol accumulation and… read more here.
Keywords: cleome gynandra; growth; variation phenolic; activity ... See more keywords
Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28041731
Abstract: Phenolic compounds (PCs) are widespread secondary metabolites with potent biological activity. Their sources are mainly plants from cultivated and natural states, providing valuable protective and health-promoting extracts. The wide biological activity of PCs (antioxidant, anti-inflammatory,… read more here.
Keywords: compounds new; variation phenolic; new natural; plant ... See more keywords
Variation in Phenolic Chemistry in Zostera marina Seagrass along Environmental Gradients
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DOI: 10.3390/plants10020334
Abstract: Chemical ecology has been suggested as a less time-consuming and more cost-efficient monitoring tool of seagrass ecosystems than traditional methods. Phenolic chemistry in Zostera marina samples was analyzed against latitude, sea depth, sample position within… read more here.
Keywords: zostera marina; chemistry; chemistry zostera; phenolic chemistry ... See more keywords