Variation of volatile composition during the production of microencapsulated cream powder
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DOI: 10.1016/j.idairyj.2021.105047
Abstract: Abstract The variation of volatile compounds during production of microencapsulated cream powder was investigated. First, maltodextrin (DE18) and sodium caseinate as wall materials were used to obtain microencapsulated cream as an oil-in-water emulsion, then it… read more here.
Keywords: production microencapsulated; microencapsulated cream; variation volatile; cream powder ... See more keywords
Schinus terebinthifolia Raddi—Untargeted Metabolomics Approach to Investigate the Chemical Variation in Volatile and Non-Volatile Compounds
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DOI: 10.3390/metabo14110612
Abstract: Context: Schinus terebinthifolia Raddi is used in Brazilian folk medicine due to the wound healing and antiseptic properties of its bark, and its fruit are used as a condiment. However, the aerial parts of this… read more here.
Keywords: non volatile; schinus terebinthifolia; untargeted metabolomics; variation volatile ... See more keywords