Natural variations of citrate and calcium in milk and their effects on milk processing properties.
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DOI: 10.3168/jds.2018-16195
Abstract: Natural variations among milk constituents, and their relations to each other as well as to processing parameters, represent possibilities for differentiation of milk to produce high-quality natural products. In this study, we focused on natural… read more here.
Keywords: milk; natural variations; variations citrate; processing properties ... See more keywords