Varietal identification in pasta through an SSR-based approach: a case study.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12631
Abstract: BACKGROUND Pasta is a worldwide popular Italian food made exclusively of durum wheat. The choice of variety to be used to produce pasta is at the discretion of the producer based on the peculiar characteristics… read more here.
Keywords: pasta; approach; varietal identification; ssr based ... See more keywords
Genetic characterization and molecular fingerprint of traditional Umbrian tomato (Solanum lycopersicum L.) landraces through SSR markers and application for varietal identification
Sign Up to like & getrecommendations! Published in 2020 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-020-00942-3
Abstract: Genetic erosion, mainly caused by the replacement of local landraces with high yielding or exotic varieties is causing loss of agrobiodiversity. Landraces of horticultural species, grown by small producers, represent today an important value in… read more here.
Keywords: traditional umbrian; tomato; varietal identification; commercial varieties ... See more keywords