Metabolome analyses of two varieties of Anhua dark tea
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DOI: 10.1080/10942912.2025.2519844
Abstract: ABSTRACT We performed volatile and nonvolatile metabolome analysis of Zhuyeqi (Z) and Baihaozao (B) dark teas during three stages of tea processing: (1) after withering and kneading (S), (2) after pile-fermenting (M), and (3) during… read more here.
Keywords: two varieties; dark tea; varieties anhua; analyses two ... See more keywords