Hulled varieties of Barley showed better expansion characteristics compared to hull-less varieties during twin-screw extrusion
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DOI: 10.1002/cche.10138
Abstract: Background and Objectives: Consumption of food barley is increasing due its health and nutritional benefits. Whole grain flours of two hulled barley varieties, Lyon and Muir and three hull-less barley varieties, Havener, 09WA-265.12, and Meg’s… read more here.
Keywords: barley showed; barley; varieties barley; hulled varieties ... See more keywords