Putting gluten back on menu – Safety assessment of polyphenol‐rich wheat varieties in Celiac Disease
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DOI: 10.2903/j.efsa.2024.e221115
Abstract: Abstract This study provides a comprehensive proteomic and metabolomic analysis of novel anthocyanin‐ and carotenoid‐rich wheat varieties to assess their immunogenicity in the context of Celiac Disease. Using (semi)‐quantitative mass spectrometry, the research found that… read more here.
Keywords: wheat varieties; wheat; rich wheat; varieties celiac ... See more keywords