Microstructure and tuber properties of potato varieties with different genetic profiles.
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DOI: 10.1016/j.foodchem.2017.07.010
Abstract: The objectives of this research were to study tuber starch characteristics and chemical - thermal properties of 21 potato varieties, and to determine their genetic diversity through SSR markers. Starch granular size varied among samples,… read more here.
Keywords: properties potato; potato varieties; different genetic; microstructure tuber ... See more keywords
Evaluation of bitter gourd varieties on different methods of cultivation
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DOI: 10.19045/bspab.2022.110007
Abstract: An experiment on evaluating bitter gourd varieties on different cultivation methods was conducted at the Agriculture Research Institute Tarnab Peshawar, Pakistan, in 2016. The experimental plots were arranged in Randomized Complete Block Design (RCBD) with… read more here.
Keywords: fruit; yield; bitter gourd; gourd varieties ... See more keywords