Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates
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DOI: 10.3390/molecules27020384
Abstract: As popularly consumed fruit berries, grapes are widely planted and processed into products, such as raisins and wine. In order to identify the influences of different climatic conditions on grape coloring and quality formation, we… read more here.
Keywords: grape; cellular antioxidant; anthocyanin accumulation; grape berries ... See more keywords