Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15650
Abstract: Ten native potato varieties grown in Cusco (at 3,672 m above sea level) were used for starches extraction (at a pilot scale), and their physicochemical, functional, morphological, and structural characteristics were assessed. The content of… read more here.
Keywords: native potato; potato varieties; grown cusco; varieties grown ... See more keywords
Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9091058
Abstract: Cantaloupe is a good dietary source of amino acids, including γ-aminobutyric acid (GABA), glutamine, and citrulline. However, the levels of these amino acids vary among different cantaloupe varieties grown in different locations. Understanding the variation… read more here.
Keywords: grown six; amino; amino acid; amino acids ... See more keywords