Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15650
Abstract: Ten native potato varieties grown in Cusco (at 3,672 m above sea level) were used for starches extraction (at a pilot scale), and their physicochemical, functional, morphological, and structural characteristics were assessed. The content of… read more here.
Keywords: native potato; potato varieties; grown cusco; varieties grown ... See more keywords
Phenolic Profiles of Different Apricot Varieties Grown in Spain: Discrimination Among Cultivars During the Harvest Season
Sign Up to like & getrecommendations! Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15071652
Abstract: Apricot is one of the most important Mediterranean fruits with high diversity and fruit quality properties, being an excellent raw material for polyphenol compounds. This study aimed to determine the anthocyanin, quercetin glycoside and phenolic… read more here.
Keywords: varieties grown; apricot varieties; phenolic profiles; different apricot ... See more keywords
Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9091058
Abstract: Cantaloupe is a good dietary source of amino acids, including γ-aminobutyric acid (GABA), glutamine, and citrulline. However, the levels of these amino acids vary among different cantaloupe varieties grown in different locations. Understanding the variation… read more here.
Keywords: grown six; amino; amino acid; amino acids ... See more keywords