Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying
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DOI: 10.3390/molecules25225396
Abstract: Mango has been described as a valuable source of nutrients and enzymes that are beneficial to human health. Drying at different temperatures not only affects the nutritional properties but can also contribute to the degradation… read more here.
Keywords: varieties sindri; degradation; chaunsa tommy; tommy atkins ... See more keywords