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Published in 2019 at "Fermentation"
DOI: 10.3390/fermentation5040102
Abstract: Eighty-seven yeasts were isolated from Bombino bianco, a white grape variety from Apulian Region (Southern Italy). The isolates were characterized for the splitting of arbutin, the hydrolysis of pectins, sulphite production, the resistance to acetic…
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Keywords:
grape variety;
bombino bianco;
apulian region;
variety apulian ... See more keywords