Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes
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DOI: 10.1016/j.anifeedsci.2018.01.022
Abstract: Comprehensive information on B vitamin contents in cereals and grain legumes used for animal feeding is scarce. Thus, the objective of this study was to determine the contents of thiamine and riboflavin uniformly in a… read more here.
Keywords: thiamine riboflavin; variety environment; grain legumes; cereals grain ... See more keywords