Articles with "variety low" as a keyword



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Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study

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Published in 2017 at "European Journal of Nutrition"

DOI: 10.1007/s00394-017-1479-y

Abstract: PurposeThe dietary guidelines for the consumption of a variety of fruits and vegetables have been recognized as an important factor for achieving healthy eating patterns to reduce the risk of chronic disease throughout the lifespan.… read more here.

Keywords: variety; fruit vegetable; variety low; consumption ... See more keywords