Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking.
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DOI: 10.1021/acs.jafc.2c09053
Abstract: Liquid chromatography/high-resolution mass spectrometry (LC/HRMS) can provide identification of grape metabolites which are variety markers. White grapes are poorer in polyphenolics, and the main secondary metabolites which contribute the sensorial characteristics of wines are the… read more here.
Keywords: variety; glycosidically bound; variety markers; bound volatile ... See more keywords