Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types
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DOI: 10.1007/s12161-017-0842-1
Abstract: The aim of the present work was to investigate whether honeys of various botanical characteristics could be discriminated and identified on the basis of the isotopic data. For this purpose, 45 commercial honey samples of… read more here.
Keywords: ratio mass; botanical types; isotope ratio; honey ... See more keywords
Estimation of aqueous solubility of starch from various botanical sources using Flory Huggins theory approach
Sign Up to like & getrecommendations! Published in 2019 at "Chemical Engineering Communications"
DOI: 10.1080/00986445.2019.1691539
Abstract: Abstract The data of aqueous solubility of starch are essential for the determination of appropriate uses of starch and design of starch based food products. Unfortunately, these data are scarce and often, some are inconsistent.… read more here.
Keywords: botanical sources; flory huggins; aqueous solubility; various botanical ... See more keywords