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Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01690-6
Abstract: Classification of various types of fruits and identification of the grading of fruit is a burdensome challenge due to the mass production of fruit products. In order to distinguish and evaluate the quality of fruits…
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Keywords:
various defects;
quality;
machine;
color images ... See more keywords