The interfacial properties of various milk fat globule membrane components using Langmuir isotherms
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DOI: 10.1016/j.fbio.2017.08.008
Abstract: Abstract In an attempt to understand the interfacial properties of various milk fat globule membrane (MFGM) components, their monolayers were characterized using a Langmuir film balance. MFGM fractions were separated into lipids (total and polar… read more here.
Keywords: interfacial properties; properties various; globule membrane; various milk ... See more keywords