The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties
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DOI: 10.1016/j.foodhyd.2020.105709
Abstract: Abstract The conformation and physicochemical attributes of proteins play important roles in determining their flexibility. This study investigates the structural flexibility of twelve different soybean proteins. Results suggest that amino acids not only affects protein… read more here.
Keywords: protein flexibility; various soybean; flexibility; structural flexibility ... See more keywords