Productivity of Selected African Leafy Vegetables under Varying Water Regimes
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DOI: 10.3390/agronomy10060916
Abstract: African leafy vegetables (ALVs) are nutrient dense and can contribute to crop and dietary diversity, especially in water-stressed environments. However, research on their productivity under limited water availability remains scant. The objective of the study… read more here.
Keywords: african leafy; water; water regimes; yield ... See more keywords