Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity– A review
Sign Up to like & getrecommendations! Published in 2019 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2019.06.002
Abstract: Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide. Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of tomato vascular wilt. The initial symptoms of the disease appear in the… read more here.
Keywords: fusarium oxysporum; vascular wilt; oxysporum lycopersici; disease ... See more keywords
First Report of Fusarium oxysporum Causing a Vascular Wilt of Statice (Limonium sinuatum) in the U.K.
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DOI: 10.1094/pdis-09-16-1380-pdn
Abstract: Statice (Limonium sinuatum) is grown commercially in many countries as a cut-flower crop. Fungal and oomycete pathogens reported for this plant include Colletotrichum, Botrytis, Cercospora, Rhizoctonia, and Peronospora (Moorman 2016). In the UK, 80% of… read more here.
Keywords: fusarium; vascular wilt; limonium sinuatum; oxysporum ... See more keywords
Geographical Origin Does Not Modulate Pathogenicity or Response to Climatic Variables of Fusarium oxysporum Associated with Vascular Wilt on Asparagus
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DOI: 10.3390/jof7121056
Abstract: Asparagus crop is distributed worldwide, covering very different climatic regions. Among the different diseases that affect asparagus, vascular Fusarium wilt, caused by Fusarium oxysporum f. sp. aparagi (Foa), stands out. It is not only the… read more here.
Keywords: geographical origin; wilt; wilt asparagus; vascular wilt ... See more keywords