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Published in 2020 at "Biology and Fertility of Soils"
DOI: 10.1007/s00374-020-01520-6
Abstract: We studied the viable but nonculturable (VBNC) state of the human pathogen Escherichia coli O157:H7 during desiccation using genomic, proteomic, and direct methods in a model soil under controlled conditions. During desiccation, the bacterial cells…
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Keywords:
state;
viable nonculturable;
coli o157;
vbnc ... See more keywords
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Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.03.037
Abstract: Abstract Vibrio parahaemolyticus, a worldwide pathogen, has been proved to be capable of entering into viable but nonculturable (VBNC) state and survive under stressful conditions. In this study, a method of real-time quantitative PCR coupled…
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Keywords:
pma;
method;
vbnc;
vbnc state ... See more keywords
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Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2021.110895
Abstract: High pressure carbon dioxide (HPCD) has been used in food processing as a non-thermal pasteurization technology. However, the potential of HPCD to induce viable but non-culturable (VBNC) cells limits its application. The objective of this…
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Keywords:
high pressure;
vbnc induction;
vbnc;
hpcd ... See more keywords
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Published in 2020 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2020.124335
Abstract: Viable but non-culturable (VBNC) bacteria have attracted widespread attention since they are inherently undetected by traditional culture-dependent methods. Importantly, VBNC bacteria could resuscitate under favorable conditions leading to significant public health concerns. Although the total…
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Keywords:
water;
pathogenic bacteria;
vbnc;
full scale ... See more keywords
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1
Published in 2022 at "Journal of Oral Microbiology"
DOI: 10.1080/20002297.2021.1952838
Abstract: ABSTRACT Introduction: In this review, we define and summarize the significance of the viable but not culturable (VBNC) state of bacteria and discuss the VBNC state of oral bacteria with regard to Porphyromonas gingivalis. Background:…
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Keywords:
state;
vbnc state;
porphyromonas gingivalis;
vbnc ... See more keywords
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Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00704-22
Abstract: The viable but nonculturable (VBNC) state of bacteria represents an important life state for their survival in adverse environments. The VBNC cells of the pathogenic bacteria in the environment and food will be a potential…
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Keywords:
vbnc state;
environment;
viable nonculturable;
vbnc cells ... See more keywords
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1
Published in 2022 at "Environmental research"
DOI: 10.2139/ssrn.4149395
Abstract: Many Gram-negative pathogens enter the viable but nonculturable (VBNC) state to resist external environmental stress (such as disinfection). However, little is known about the metabolic properties, especially for the metabolic markers, of VBNC bacteria, which…
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Keywords:
viable nonculturable;
chlorine stress;
vbnc bacteria;
metabolic characteristics ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24065776
Abstract: Helicobacter pylori colonizes human gastric mucosa, overcoming stressful conditions and entering in a dormant state. This study evaluated: (i) H. pylori’s physiological changes from active to viable-but-non-culturable (VBNC) and persister (AP) states, establishing times/conditions; (ii)…
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Keywords:
state;
dormant states;
vitamin;
generation ... See more keywords
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Published in 2017 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1609.09063
Abstract: Diseases caused by foodborne or waterborne pathogens are emerging. Many pathogens can enter into the viable but nonculturable (VBNC) state, which is a survival strategy when exposed to harsh environmental stresses. Pathogens in the VBNC…
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Keywords:
vbnc coli;
escherichia coli;
viable nonculturable;
vbnc ... See more keywords