Significance of Viable but Nonculturable Escherichia coli: Induction, Detection, and Control.
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DOI: 10.4014/jmb.1609.09063
Abstract: Diseases caused by foodborne or waterborne pathogens are emerging. Many pathogens can enter into the viable but nonculturable (VBNC) state, which is a survival strategy when exposed to harsh environmental stresses. Pathogens in the VBNC… read more here.
Keywords: vbnc coli; escherichia coli; viable nonculturable; vbnc ... See more keywords