EmPis-1L, an Effective Antimicrobial Peptide Against the Antibiotic-Resistant VBNC State Cells of Pathogenic Bacteria
Sign Up to like & getrecommendations! Published in 2018 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-018-9446-3
Abstract: The antibiotic-resistant viable but non-culturable (VBNC) pathogenic bacteria are considered as a new threat to public health. Antimicrobial peptides (AMPs), possessing bactericidal effects in a rapid membrane attacking mode, are supposed to be effective against… read more here.
Keywords: state; state cells; pathogenic bacteria; antibiotic resistant ... See more keywords
Enumeration of Vibrio parahaemolyticus in VBNC state by PMA-combined real-time quantitative PCR coupled with confirmation of respiratory activity
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.03.037
Abstract: Abstract Vibrio parahaemolyticus, a worldwide pathogen, has been proved to be capable of entering into viable but nonculturable (VBNC) state and survive under stressful conditions. In this study, a method of real-time quantitative PCR coupled… read more here.
Keywords: pma; method; vbnc; vbnc state ... See more keywords
Induction of a viable but non-culturable state in Salmonella Typhimurium is correlated with free radicals generated by thermosonication.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.07.017
Abstract: The viable but non-culturable (VBNC) state in bacteria is gaining more and more attention around the world, mainly due to it is not only an important strategy for adaption to a stressful environment but also… read more here.
Keywords: state; free radicals; radicals generated; intensity ... See more keywords
Survival strategy of Cronobacter sakazakii against ampicillin pressure: Induction of the viable but nonculturable state.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108819
Abstract: In a viable but nonculturable (VBNC) state, bacteria are no longer culturable on standard laboratory media, but still, remain a pathogenic potential and present possible health risks. In this study, we investigated ampicillin's ability, which… read more here.
Keywords: state; viable nonculturable; vbnc state; cronobacter sakazakii ... See more keywords
Quorum-sensing systems trigger catalase expression to reverse the oxyR deletion-mediated VBNC state in Salmonella typhimurium.
Sign Up to like & getrecommendations! Published in 2019 at "Research in microbiology"
DOI: 10.1016/j.resmic.2018.10.004
Abstract: OxyR is an important regulatory protein that plays a key role in anti-oxygenation, and its deletion causes a special VBNC (Viable But Non-Culturable) state in many bacteria including Salmonella typhimurium. The S. typhimurium in the VBNC… read more here.
Keywords: state; salmonella typhimurium; vbnc state; quorum sensing ... See more keywords
VBNC, previously unrecognized in the life cycle of Porphyromonas gingivalis?
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Oral Microbiology"
DOI: 10.1080/20002297.2021.1952838
Abstract: ABSTRACT Introduction: In this review, we define and summarize the significance of the viable but not culturable (VBNC) state of bacteria and discuss the VBNC state of oral bacteria with regard to Porphyromonas gingivalis. Background:… read more here.
Keywords: state; vbnc state; porphyromonas gingivalis; vbnc ... See more keywords
Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry
Sign Up to like & getrecommendations! Published in 2017 at "FEMS Microbiology Letters"
DOI: 10.1093/femsle/fnx188
Abstract: Several reports have suggested that the viable but non-culturable (VBNC) state is a resistant form of bacterial cells that allows them to remain in a dormant form in the environment. Nevertheless, studies on the resistance… read more here.
Keywords: viable non; vbnc state; resistance; coli cells ... See more keywords
RNA-Seq analysis discovers the critical role of Rel in ppGpp synthesis, pathogenicity, and the VBNC state of Clavibacter michiganensis.
Sign Up to like & getrecommendations! Published in 2022 at "Phytopathology"
DOI: 10.1094/phyto-01-22-0023-r
Abstract: The viable but nonculturable (VBNC) state is a unique survival strategy of bacteria in response to stress conditions. It was confirmed that Clavibacter michiganensis, the causal agent of bacterial canker in tomato, could be induced… read more here.
Keywords: clavibacter michiganensis; state; vbnc state; rel ... See more keywords
Quorum Sensing Regulation Confronts the Development of a Viable but Non-Culturable State in Vibrio cholerae.
Sign Up to like & getrecommendations! Published in 2020 at "Environmental microbiology"
DOI: 10.1111/1462-2920.15026
Abstract: Vibrio cholerae can enter a viable but non-culturable (VBNC) state when it encounters unfavorable environments; VBNC cells serve as important reservoirs and still pose threats to public health. The genetic regulation of V. cholerae entering… read more here.
Keywords: state; cholerae; vbnc state; culturable state ... See more keywords
The elimination effects of lavender essential oil on Listeria monocytogenes biofilms developed at different temperatures and the induction of VBNC state
Sign Up to like & getrecommendations! Published in 2022 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13681
Abstract: Listeria monocytogenes is a typical foodborne pathogen that causes hard‐to‐treat bacterial infections, mainly due to its ability to form biofilm and enter into a viable but non‐culturable state (VBNC). In this study, we investigated the… read more here.
Keywords: state; vbnc state; biofilms developed; leo ... See more keywords
Susceptibility of Campylobacter jejuni to Stressors in Agrifood Systems and Induction of a Viable-but-Nonculturable State
Sign Up to like & getrecommendations! Published in 2023 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00096-23
Abstract: The VBNC state of pathogens can pose risks to food safety and public health because the pathogens cannot be detected using conventional microbiological culture-based methods but can resuscitate under favorable conditions to develop virulence. As… read more here.
Keywords: jejuni cells; state; vbnc state; food ... See more keywords