The use of common antimicrobial agents in US veal calves
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DOI: 10.1111/zph.12928
Abstract: The use of antimicrobials in food animals and the selection of antimicrobial‐resistant pathogens continue to be prominent concerns for human food safety and public health. To provide optimal stewardship programs, antimicrobial use in animal production… read more here.
Keywords: veal calf; daily dose; use common; veal calves ... See more keywords