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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.06.008
Abstract: Abstract A new method for rapid assessment of selected wine parameters based on a 1.6–2.7 GHz Waveguide Vector Spectrometer (WVS) is proposed for the first time. The Gain and Phase spectra of forty-two samples of Sangiovese…
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Keywords:
vector spectrometer;
waveguide vector;
rapid assessment;
rmse ... See more keywords