Articles with "vegan" as a keyword



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Application of dairy‐free vegetarian and vegan USDA food pattern models for non‐pregnant, non‐lactating healthy adults

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Published in 2022 at "Journal of Food Science"

DOI: 10.1111/1750-3841.16314

Abstract: Abstract The 2020 Dietary Guidelines for Americans (DGA) recommends a Healthy Vegetarian Dietary Pattern (HVDP) but does not provide guidance for dairy‐free vegetarian (ovo‐vegetarian) or vegan diets. A recent study from our lab modeled ovo‐vegetarian… read more here.

Keywords: vegetarian vegan; dairy free; ovo vegetarian; vegan ... See more keywords
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Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients

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Published in 2022 at "Frontiers in Public Health"

DOI: 10.3389/fpubh.2022.964734

Abstract: Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons. In Brazil, 14% of the population declares themselves vegetarians, and a noticeable increase in the consumption… read more here.

Keywords: egg; vegan products; nutritional composition; study ... See more keywords