Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production
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DOI: 10.3390/molecules25010120
Abstract: Plant proteins have been proposed as an alternative to animal-origin proteins in the wine industry because they are allergen-free and vegan-friendly. The aim of this study was to evaluate the effectiveness of plant proteins as… read more here.
Keywords: composition influences; wine; vegan friendly; fining agents ... See more keywords