Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients
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DOI: 10.3389/fpubh.2022.964734
Abstract: Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons. In Brazil, 14% of the population declares themselves vegetarians, and a noticeable increase in the consumption… read more here.
Keywords: egg; vegan products; nutritional composition; study ... See more keywords