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Published in 2018 at "International journal of antimicrobial agents"
DOI: 10.1016/j.ijantimicag.2018.07.023
Abstract: Massive antimicrobial use in animal farming is considered as the greatest contributor to the presence of antimicrobial-resistant bacteria (ARB) in food of animal origin. Nevertheless, sewage from treated animals may impact on vegetables grown on…
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Keywords:
gut;
resistance gene;
human gut;
antimicrobial resistance ... See more keywords
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Published in 2018 at "Geojournal of Tourism and Geosites"
DOI: 10.30892/gtg.23317-331
Abstract: Turkish cuisine is suitable for vegan and vegetarian diets with its healthy dishes. The aim of this study is to reveal the dishes suitable for vegan and vegetarian diets in Turkish cuisine culture and to…
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Keywords:
geographical exploration;
vegan dishes;
exploration vegan;
turkish cuisine ... See more keywords
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.00317
Abstract: Diet and lifestyle have a strong influence on gut microbiota, which in turn has important implications on a variety of health-related aspects. Despite great advances in the field, it remains unclear to which extent the…
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Keywords:
vegetarian omnivore;
vegan vegetarian;
gut microbiota;
composition ... See more keywords
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Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1106153
Abstract: Background Dietary patterns which exclude whole food groups, such as vegetarian, vegan and low carbohydrate high fat diet (LCHF), are increasingly popular in general public. When carefully planned, all these diets have some known benefits…
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Keywords:
carbohydrate high;
vegan vegetarian;
fat;
high fat ... See more keywords