Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Vegetable Science"
DOI: 10.1080/19315260.2024.2369892
Abstract: ABSTRACT Vegetables are among the world’s most widely produced horticultural crops and are processed into salads, canned foods, juices, pickles, and powders. Processing vegetables into different value-added products generates a large quantity of byproducts, which… read more here.
Keywords: bioactive compounds; extraction methods; byproducts extraction; vegetable byproducts ... See more keywords
Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers
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DOI: 10.5713/ajas.19.0743
Abstract: Objective This study was conducted to evaluate nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers. Methods Nutritional value and in situ degradability of cabbage,… read more here.
Keywords: vegetable byproducts; chinese cabbage; degradability; fruit vegetable ... See more keywords