Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES)
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Nutrition"
DOI: 10.1007/s00394-019-02021-5
Abstract: Purpose This study examined the association between fruit and vegetable consumption and the risk of metabolic syndrome (MetS) and its components in middle-aged and older adults using data from the Korean Genome and Epidemiology Study.… read more here.
Keywords: risk; epidemiology; fruit vegetable; vegetable consumption ... See more keywords
Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.
Sign Up to like & getrecommendations! Published in 2019 at "Contemporary clinical trials"
DOI: 10.1016/j.cct.2018.12.007
Abstract: Building healthy fruit and vegetable (FV) consumption habits early in life is critical for primary prevention. However, U.S. youth do not come close to meeting national recommendations for FV intake. School-lunch salad bars are one… read more here.
Keywords: trial; salad bars; fruit vegetable; vegetable consumption ... See more keywords
What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis
Sign Up to like & getrecommendations! Published in 2020 at "Global Food Security"
DOI: 10.1016/j.gfs.2019.100332
Abstract: Adequate consumption of fruit and vegetables is key to improved diet-related health in India. We analyse fruit and vegetable consumption in the Indian population using National Sample Survey data. A series of regressions is estimated… read more here.
Keywords: consumption india; fruit; fruit vegetable; vegetable consumption ... See more keywords
Vegetable Education Program Positively Affects Factors Associated With Vegetable Consumption Among Australian Primary (Elementary) Schoolchildren.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of nutrition education and behavior"
DOI: 10.1016/j.jneb.2018.11.002
Abstract: OBJECTIVE To measure the effectiveness of a new sensory education program for Australian primary (elementary) schoolchildren (Vegetable Education Resource to Increase Children's Acceptance and Liking [VERTICAL]) designed to increase vegetable enjoyment and positively predispose to… read more here.
Keywords: education; vegetable consumption; australian primary; education program ... See more keywords
Effects of repeated food exposure on increasing vegetable consumption in preschool children with autism spectrum disorder
Sign Up to like & getrecommendations! Published in 2018 at "Research in Autism Spectrum Disorders"
DOI: 10.1016/j.rasd.2018.01.003
Abstract: Abstract Food selectivity is common among children with autism spectrum disorder (ASD), and repeated exposure to food is considered a key component of treating this problem. This study investigated the effects of a preventive program… read more here.
Keywords: exposure; children autism; vegetable consumption; food ... See more keywords
Maternal diet during lactation and breast-feeding practices have synergistic association with child diet at 6 years
Sign Up to like & getrecommendations! Published in 2019 at "Public Health Nutrition"
DOI: 10.1017/s1368980019001782
Abstract: Abstract Objective: Children breast-fed during infancy consume more fruits and vegetables than formula-fed children. This pattern is likely due, in part, to infant learning from flavours of the mother’s diet transmitted through breast milk, but… read more here.
Keywords: child; vegetable consumption; fruit vegetable; breast feeding ... See more keywords
Adolescent vegetable consumption: the role of socioemotional family characteristics
Sign Up to like & getrecommendations! Published in 2021 at "Public Health Nutrition"
DOI: 10.1017/s1368980021001658
Abstract: Abstract Objective: To describe associations between adolescents’ frequency of vegetable consumption, food parenting practices and socioemotional family characteristics, and to explore potential mediated relationships that may contribute to an understanding of the family processes involved.… read more here.
Keywords: socioemotional family; vegetable consumption; frequency; family characteristics ... See more keywords
A new look at early exposure to the flavors of the available vegetables as foundational mechanism of vegetable consumption habits and recipes of vegetables-based dishes
Sign Up to like & getrecommendations! Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1747047
Abstract: Abstract The flavor of the maternal diet is transferred to women’s amniotic fluid and breast milk, so that the amniotic fluid and breast milk become natural transmitters of flavor-related information developing babies are exposed to… read more here.
Keywords: new look; look early; exposure; early exposure ... See more keywords
Exploring the Effect of Health App Use on Fruit and Vegetable Consumption
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Health Communication"
DOI: 10.1080/10810730.2020.1745962
Abstract: People may use multiple health apps at the same time or in close sequence, and the effect of health apps may vary across different socioeconomic groups. However, in the context of healthy eating, studies have… read more here.
Keywords: health; fruit vegetable; health apps; vegetable consumption ... See more keywords
The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools.
Sign Up to like & getrecommendations! Published in 2017 at "Games for health journal"
DOI: 10.1089/g4h.2016.0096
Abstract: OBJECTIVE Previously published versions of the healthy eating "FIT Game" were administered by teachers in all grades at elementary schools. The present study evaluated whether the game would retain its efficacy if teachers were relieved… read more here.
Keywords: game; elementary schools; fit game; vegetable consumption ... See more keywords
Global, Regional, and National Levels of Fruit and Vegetable Consumption from the ROUND (WoRld Map of COnsUmption of Fruit and Vegetables and Nutrient Deficits) Project (P18-067-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz039.p18-067-19
Abstract: Objectives Low fruit and vegetable consumption is one of the most important modifiable risk factors for obesity and chronic diseases, especially cardiovascular diseases and some types of cancer. The aim of the ROUND (WoRld Map… read more here.
Keywords: vegetable consumption; consumption fruit; fruit; consumption ... See more keywords