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Published in 2017 at "Horttechnology"
DOI: 10.21273/horttech03352-16
Abstract: Organic vegetables produced in greenhouses and other controlled environments may fill a unique market niche as consumers demand local, high vegetables year round. However, limited technical information supports these production systems and more research is…
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Keywords:
production;
vegetable crop;
controlled environments;
compost ... See more keywords