Vegetable‐derived indole enhances the melanoma‐treating efficacy of chemotherapeutics
Sign Up to like & getrecommendations! Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7565
Abstract: Food‐drug interaction is an important but overlooked issue. For example, little is known concerning whether or not the chemotherapy of cancers is affected by the well‐defined dietary chemicals such as 2‐(indol‐3‐ylmethyl)‐3,3′‐diindolylmethane (LTr1) derived from daily… read more here.
Keywords: derived indole; indole enhances; vegetable derived; melanogenesis ... See more keywords
Enhancement of paraben‐fungicidal activity by sulforaphane, a cruciferous vegetable‐derived isothiocyanate, via membrane structural damage in Saccharomyces cerevisiae
Sign Up to like & getrecommendations! Published in 2019 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13230
Abstract: Parabens have been widely used as antimicrobial preservatives in cosmetics, pharmaceuticals, foods and beverages. Commonly, methyl‐, ethyl‐, propyl‐ and butylparaben are used independently or in combination to maintain the quality of industrial products, and they… read more here.
Keywords: derived isothiocyanate; vegetable derived; saccharomyces cerevisiae; sulforaphane cruciferous ... See more keywords
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/8136190
Abstract: Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archira 28, 90123 Palermo, Italy Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark Nutrition and Food… read more here.
Keywords: vegetable derived; waste sustainable; sustainable alternative; fruit vegetable ... See more keywords