Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.07.016
Abstract: Abstract Background Global demand for cocoa butter (CB) product is rising, but the production of CB does not meet the demand, and the availability of this fat is also limited. CB has specific melting properties,… read more here.
Keywords: cocoa butter; trends blending; application; fats oils ... See more keywords
Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
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DOI: 10.17221/1073-cjfs
Abstract: Cholesterol concentrations in goat milk, goat milk cheeses, ewe's milk, ewes milk cheeses, dairy bioprod - ucts, and concentrations of cholesterol, stigmasterol and sitosterol in butter, butter with added vegetable fats and margarines were evaluated… read more here.
Keywords: milk; sterols dairy; determination sterols; vegetable fats ... See more keywords