Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0411-4
Abstract: Fermented vegetable–fruit beverages are a popular fermented food, with many potential health benefits. In this study, two commercial Lactobacillus plantarum strains were selected to ferment a beverage containing apples, pears, and carrots. The metabolites and… read more here.
Keywords: plantarum strains; beverage; fruit beverage; vegetable fruit ... See more keywords
Vegetable and fruit intake in Australian adolescents: Trends over time and perceptions of consumption
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2018.06.033
Abstract: The consumption of vegetables and fruit during adolescence is crucial to ensuring adequate intake of the nutrients required to meet the rapid growth that characterises this developmental period. However, significant reductions in vegetable and fruit… read more here.
Keywords: fruit intake; intake; fruit; vegetable fruit ... See more keywords
Vegetable and Fruit Consumption and Its Relationship with Body Mass Index in Adults: A Cross-Sectional and Seasonal Research from Türkiye.
Sign Up to like & getrecommendations! Published in 2023 at "International journal of environmental health research"
DOI: 10.1080/09603123.2023.2214504
Abstract: This study examines the relationship between fruit and vegetable consumption and the BMI in Türkiye. In this cross-sectional study, which 6332 adults were included, fruit and vegetable consumption, and preferences were collected. The quantities of… read more here.
Keywords: consumption; relationship; fruit; cross sectional ... See more keywords
Erythrocyte Storage Lesion Improvements Mediated by Naringin Screened from Vegetable/Fruit Juice Using Cell Extract and HPLC-MS
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Analytical Methods in Chemistry"
DOI: 10.1155/2022/7556219
Abstract: In blood banking, storage at 4°C for weeks is known to cause damages to erythrocytes, called storage lesions that may later cause transfusion-related adverse events. In previous experiments, we found that vegetable/fruit juices can effectively… read more here.
Keywords: blood; storage; vegetable fruit; storage lesion ... See more keywords
Associations of childhood, maternal and household dietary patterns with childhood stunting in Ethiopia: proposing an alternative and plausible dietary analysis method to dietary diversity scores
Sign Up to like & getrecommendations! Published in 2018 at "Nutrition Journal"
DOI: 10.1186/s12937-018-0316-3
Abstract: BackgroundIdentifying dietary patterns that consider the overall eating habits, rather than focusing on individual foods or simple counts of consumed foods, better helps to understand the combined effects of dietary components. Therefore, this study aimed… read more here.
Keywords: dairy vegetable; haz; vegetable fruit; meat ... See more keywords
Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-9-5-1
Abstract: Fermented foods contain beneficial probiotics, which thus results in products with improved nutritional properties and healthy effects. There is however a need for research on clinical trials to measure the effects of fermented foods in… read more here.
Keywords: anti; fruit drink; fermented vegetable; vegetable fruit ... See more keywords
Adherence to the Vegetable-Fruit-Soy Dietary Pattern, a Reference From Mediterranean Diet, Protects Against Postmenopausal Breast Cancer Among Chinese Women
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.800996
Abstract: Background The diet-center hypothesis has gained much support from the apparent protective effect of the Mediterranean diet on breast cancer. However, the evidence of the association between Mediterranean diet adherence and breast cancer molecular subtypes… read more here.
Keywords: vegetable fruit; fruit soy; mediterranean diet; cancer ... See more keywords
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28073236
Abstract: Health, environmental and ethical concerns have resulted in a dramatic increase in demand for plant-based dairy analogues. While the volatile organic compounds (VOCs) responsible for the characteristic flavours of dairy-based products have been extensively studied,… read more here.
Keywords: fruit substrates; fungi yeast; fruit; micro organisms ... See more keywords
A Mendelian Randomization Analysis Investigates Causal Associations between Inflammatory Bowel Diseases and Variable Risk Factors
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15051202
Abstract: The question of whether variable risk factors and various nutrients are causally related to inflammatory bowel diseases (IBDs) has remained unanswered so far. Thus, this study investigated whether genetically predicted risk factors and nutrients play… read more here.
Keywords: mendelian randomization; inflammatory bowel; risk factors; risk ... See more keywords