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Published in 2023 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2023.6331
Abstract: This randomized clinical trial assesses the effect of family mealtime duration on fruit and vegetable intake among children.
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Keywords:
effect longer;
fruit vegetable;
family;
vegetable intake ... See more keywords
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Published in 2017 at "Journal of Happiness Studies"
DOI: 10.1007/s10902-016-9749-6
Abstract: Prior research suggests that fruit and vegetable intake predicts psychological well-being (WB) when controlled for demographic variables such as age, income and education. Using multiple-item measures and including additional diet and health variables as covariates,…
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Keywords:
intake predicts;
fruit vegetable;
positive affect;
vegetable intake ... See more keywords
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Published in 2019 at "Appetite"
DOI: 10.1016/j.appet.2018.08.009
Abstract: INTRODUCTION Vegetable intake (VI) is important for both fetal and maternal health. However, VI is insufficient among many pregnant Japanese women. This study aimed to identify the factors related to VI during pregnancy. METHODS A…
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Keywords:
vegetable intake;
cross sectional;
intake;
pregnant japanese ... See more keywords
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Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2019.104518
Abstract: BACKGROUND It is unknown if using different maternal prompting types is associated with vegetable intake in children perceived to be picky versus non-picky. OBJECTIVES 1) To test the correlation of counts of maternal prompting types…
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Keywords:
vegetable intake;
maternal prompting;
prompting types;
picky eating ... See more keywords
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Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2021.105250
Abstract: This study investigated the independent and combined effects on preschool children's vegetable intake of serving a larger portion of vegetables and enhancing their flavor. In a crossover design, lunch was served in childcare centers once…
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Keywords:
vegetable intake;
combined effects;
portion;
flavor ... See more keywords
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0
Published in 2019 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2018.04.012
Abstract: BACKGROUND & AIMS Cruciferous vegetables contain isothiocyanates, which effectively reduce inflammation and oxidative stress related to chronic diseases, inhibit the bioactivation of procarcinogens, and enhance the excretion of carcinogens. However, at present, no large cohort…
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Keywords:
vegetable intake;
cause;
mortality;
cruciferous vegetable ... See more keywords
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Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2020.104022
Abstract: Abstract Involvement in vegetable preparation is thought to be an effective strategy to increase children’s vegetable intake, but the evidence from experimental studies is scarce. A between-subject experiment was executed in a restaurant setting to…
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Keywords:
home;
vegetable intake;
participation;
session ... See more keywords
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Published in 2021 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2020.12.020
Abstract: BACKGROUND Vegetable intake is below recommended levels among adults served by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). OBJECTIVE The aim of this study was to determine whether a novel, theory-driven,…
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Keywords:
intervention;
vegetable intake;
group;
program ... See more keywords
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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103421
Abstract: Abstract Background Populations worldwide do not meet recommended vegetable intakes, yet significant amounts of vegetables are wasted, including carrots. Aim To investigate whether advice to consume carrot powder is an effective strategy to supplement vegetable…
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Keywords:
consumer acceptance;
vegetable intake;
plasma carotenoids;
consumer ... See more keywords
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1
Published in 2017 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2017.05.230
Abstract: Results: A year after OAANP's low-sodium policy, average sodium intake was statistically significantly reduced (p
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Keywords:
vegetable intake;
intake;
gleaning program;
impact gleaning ... See more keywords
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Published in 2018 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2017.10.015
Abstract: Objective: To examine the association between nutrition knowledge, attitudes, and fruit/vegetable intake among Head Start teachers and their classroom mealtime behaviors (self‐reported and observed). Design: Cross‐sectional design using observation and survey. Setting: Sixteen Head Start…
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Keywords:
vegetable intake;
fruit vegetable;
knowledge attitudes;
attitudes fruit ... See more keywords