Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting condition.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109095
Abstract: Product-related sensory and non-sensory cues have been studied in the past to understand purchase behavior among consumers. However, there has been little research related to integrating emotional responses with such cues to achieve better prediction… read more here.
Keywords: non sensory; emotional responses; juice products; purchase intent ... See more keywords
Association of self-reported moderate vegetable juice intake with small decline in kidney function in a five-year prospective study.
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DOI: 10.1016/j.nut.2020.111114
Abstract: OBJECTIVES Although consumption of vegetable and 100% fruit juices are an acceptable alternative for vegetable and fruit intake, information about their actual effects on kidney function is sparse. The aim of this study was to… read more here.
Keywords: study; association; vegetable juice; prospective study ... See more keywords
Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects
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DOI: 10.3390/biomedicines10112867
Abstract: Vegetable juices are new carrier variants for beneficial bacteria, representing an alternative to dairy-fermented products, especially for vegan, strict vegetarian, or allergic consumers. The aim of this study was to characterize several Romanian native lactic… read more here.
Keywords: vegetable juice; juice fermentation; fermentation; strains vegetable ... See more keywords