Influence of thermal treatment on the stability of vegetable “milk” obtained by ultrafiltration of aqueous oil body extracts from various sources
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DOI: 10.1002/ejlt.201600362
Abstract: Vegetable “milk” obtained by aqueous extraction of oil bodies from maize germ, hazelnut or sesame seed, followed by concentration of the extracts by ultrafiltration were subjected to thermal treatment to ensure their microbial quality and… read more here.
Keywords: milk; seed; vegetable milk; stability ... See more keywords
Proximate Composition and Antioxidant Activities of Vegetable Milk from Lotus Seeds (Nolumbo nucifera)
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DOI: 10.5530/pj.2021.13.54
Abstract: Indonesia has vast swamplands, which are overgrown with underutilized wild plants. Among them, there are many swamp plants that are found, namely the lotus plant (Nelumbo nucifera). Traditionally, the lotus plant (N. nucifera) has been… read more here.
Keywords: proximate composition; composition antioxidant; vegetable milk; nucifera ... See more keywords