Selective Hydrodeoxygenation of Vegetable Oils and Waste Cooking Oils to Green Diesel Using a Silica-Supported Ir-ReOx Bimetallic Catalyst.
Sign Up to like & getrecommendations! Published in 2018 at "ChemSusChem"
DOI: 10.1002/cssc.201800321
Abstract: High yields of diesel-range alkanes are prepared by hydrodeoxygenation of vegetable oils and waste cooking oils over ReOx -modified Ir/SiO2 catalysts under mild reaction conditions. The catalyst containing a Re/Ir molar ratio of 3 exhibits… read more here.
Keywords: cooking oils; oils waste; waste cooking; vegetable oils ... See more keywords
Aminosulfonated Graphene as a Catalyst for Efficient Production of Biodiesel from Fatty Acids and Crude Vegetable Oils
Sign Up to like & getrecommendations! Published in 2025 at "Chemsuschem"
DOI: 10.1002/cssc.202402488
Abstract: Climate change and the depletion of fossil fuels increase the demand for sustainable energy. Biodiesel synthesized using heterogeneous acid catalysts is a promising clean‐energy carrier that supports a circular carbon economy. Herein, the efficient synthesis… read more here.
Keywords: catalyst efficient; catalyst; graphene catalyst; biodiesel ... See more keywords
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration
Sign Up to like & getrecommendations! Published in 2024 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.202300228
Abstract: In the present study, antioxidant impacts of L‐ascorbyl palmitate (L‐AP) on 14 kinds of typical vegetable oils were studied, whose ratios of C18:1 to C18:2 ranged from 0.15 to 9.57. Regression analyses between vegetable oils… read more here.
Keywords: endogenous micronutrients; palmitate endogenous; synergistic antioxidant; ascorbyl palmitate ... See more keywords
Organic–Inorganic Hybrid Materials from Vegetable Oils
Sign Up to like & getrecommendations! Published in 2024 at "Macromolecular Rapid Communications"
DOI: 10.1002/marc.202400408
Abstract: Abstract The production of materials based on fossil resources is yielding more sustainable and ecologically beneficial methods. Vegetable oils (VO) are one example of base materials whose derivatives rival the properties of their petro‐based counterparts.… read more here.
Keywords: materials vegetable; organic inorganic; inorganic hybrid; hybrid materials ... See more keywords
GC/EI-MS method for the determination of phytosterols in vegetable oils
Sign Up to like & getrecommendations! Published in 2021 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-021-03730-9
Abstract: Sterols are a highly complex group of lipophilic compounds present in the unsaponifiable matter of virtually all living organisms. In this study, we developed a novel gas chromatography with mass spectrometry selected ion monitoring (GC/MS-SIM)… read more here.
Keywords: method determination; method; vegetable oils; determination phytosterols ... See more keywords
Optimization of free fatty acid production by enzymatic hydrolysis of vegetable oils using a non-commercial lipase from Geotrichum candidum
Sign Up to like & getrecommendations! Published in 2019 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-019-02161-2
Abstract: This study aimed to optimize free fatty acid production by enzymatic hydrolysis of cottonseed, olive and palm kernel oils in stirred-tank reactors using a lipase from Geotrichum candidum (GCL-I). The effect of pH, temperature and… read more here.
Keywords: production enzymatic; acid production; fatty acid; free fatty ... See more keywords
Polyurethanes from vegetable oils and applications: a review
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Polymer Research"
DOI: 10.1007/s10965-018-1578-3
Abstract: Among the various polymers, polyurethanes are likely the most versatile specialty polymers. These polymers are widely used in many applications such as foams, coatings, insulations, adhesives, paints and upholstery. Similar to many polymers, polyurethanes relies… read more here.
Keywords: applications review; polyurethanes vegetable; oils applications; vegetable oils ... See more keywords
Influence of the atmosphere on the decomposition of vegetable oils: study of the profiles of FTIR spectra and evolution of gaseous products
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-019-08960-9
Abstract: The thermal stability of vegetable oils may be one of important properties in their use in the food industry, cosmetics and agro-industry, especially for high-temperature applications and there are several methods available to evaluate its… read more here.
Keywords: synthetic air; evolution; ftir spectra; vegetable oils ... See more keywords
Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography
Sign Up to like & getrecommendations! Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-0927-x
Abstract: Vegetable oils are a rich source of bioactive substances. The non-saponifiable substances that accompany lipids include tocopherols, sterols, squalene. The aim of this study was to develop a new method for the simultaneous determination of… read more here.
Keywords: simultaneous analysis; tocopherols phytosterols; vegetable oils; squalene vegetable ... See more keywords
Preliminary Study on the Use of Inexpensive, Unsaturated Vegetable Oils as Surface Sealants in the Long- and Short-Term Storage of Syrup Feedstocks from Sweet Sorghum
Sign Up to like & getrecommendations! Published in 2017 at "Sugar Tech"
DOI: 10.1007/s12355-017-0569-8
Abstract: Abstract For large-scale manufacture of biofuels and bioproducts from sweet sorghum (Sorghum bicolor L. Moench) biomass feedstocks, the long-term storage of 65 Brix (% dissolved solids) syrups is urgently needed for year-round supply and operation,… read more here.
Keywords: term storage; storage; sweet sorghum; vegetable oils ... See more keywords
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3489-z
Abstract: Aiming to distinguish the nutritional and safety impacts on consumer’s health of prolonged frying with vegetable oils rich in monounsaturated fatty acids (MUFA), namely peanut oil (PO), canola oil (CO) and extra virgin olive oil… read more here.
Keywords: frying; vegetable oils; prolonged frying; impact potatoes ... See more keywords