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Published in 2018 at "ChemSusChem"
DOI: 10.1002/cssc.201800321
Abstract: High yields of diesel-range alkanes are prepared by hydrodeoxygenation of vegetable oils and waste cooking oils over ReOx -modified Ir/SiO2 catalysts under mild reaction conditions. The catalyst containing a Re/Ir molar ratio of 3 exhibits…
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Keywords:
cooking oils;
oils waste;
waste cooking;
vegetable oils ... See more keywords
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Published in 2021 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-021-03730-9
Abstract: Sterols are a highly complex group of lipophilic compounds present in the unsaponifiable matter of virtually all living organisms. In this study, we developed a novel gas chromatography with mass spectrometry selected ion monitoring (GC/MS-SIM)…
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Keywords:
method determination;
method;
vegetable oils;
determination phytosterols ... See more keywords
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Published in 2019 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-019-02161-2
Abstract: This study aimed to optimize free fatty acid production by enzymatic hydrolysis of cottonseed, olive and palm kernel oils in stirred-tank reactors using a lipase from Geotrichum candidum (GCL-I). The effect of pH, temperature and…
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Keywords:
production enzymatic;
acid production;
fatty acid;
free fatty ... See more keywords
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Published in 2018 at "Journal of Polymer Research"
DOI: 10.1007/s10965-018-1578-3
Abstract: Among the various polymers, polyurethanes are likely the most versatile specialty polymers. These polymers are widely used in many applications such as foams, coatings, insulations, adhesives, paints and upholstery. Similar to many polymers, polyurethanes relies…
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Keywords:
applications review;
polyurethanes vegetable;
oils applications;
vegetable oils ... See more keywords
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Published in 2019 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-019-08960-9
Abstract: The thermal stability of vegetable oils may be one of important properties in their use in the food industry, cosmetics and agro-industry, especially for high-temperature applications and there are several methods available to evaluate its…
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Keywords:
synthetic air;
evolution;
ftir spectra;
vegetable oils ... See more keywords
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Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-0927-x
Abstract: Vegetable oils are a rich source of bioactive substances. The non-saponifiable substances that accompany lipids include tocopherols, sterols, squalene. The aim of this study was to develop a new method for the simultaneous determination of…
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Keywords:
simultaneous analysis;
tocopherols phytosterols;
vegetable oils;
squalene vegetable ... See more keywords
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Published in 2017 at "Sugar Tech"
DOI: 10.1007/s12355-017-0569-8
Abstract: Abstract For large-scale manufacture of biofuels and bioproducts from sweet sorghum (Sorghum bicolor L. Moench) biomass feedstocks, the long-term storage of 65 Brix (% dissolved solids) syrups is urgently needed for year-round supply and operation,…
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Keywords:
term storage;
storage;
sweet sorghum;
vegetable oils ... See more keywords
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Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3489-z
Abstract: Aiming to distinguish the nutritional and safety impacts on consumer’s health of prolonged frying with vegetable oils rich in monounsaturated fatty acids (MUFA), namely peanut oil (PO), canola oil (CO) and extra virgin olive oil…
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Keywords:
frying;
vegetable oils;
prolonged frying;
impact potatoes ... See more keywords
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Published in 2019 at "Additive Manufacturing"
DOI: 10.1016/j.addma.2018.11.020
Abstract: Abstract Stereolithography is a 3D printing technique in which a liquid monomer is photopolymerized to produce a solid object. The most widely used materials usually belong to the family of acrylate monomers, and photopolymerization occurs…
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Keywords:
vegetable oils;
epoxidized vegetable;
printing epoxidized;
oil ... See more keywords
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Published in 2019 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2019.100201
Abstract: Abstract Vegetable oils (VO) are being extensively used as lipid sources in marine fish diets, due to the decreased availability of fish oil. The use of VO could induce some imbalances on essential fatty acids…
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Keywords:
expression;
fatty acids;
vegetable oils;
eicosanoid receptors ... See more keywords
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Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.07.128
Abstract: This study evaluated different vegetable oils as the second carbon source in liquid static culture of Cordyceps militaris in terms of mycelial growth and cordycepin production. The maximum mycelial concentration and cordycepin production were observed…
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Keywords:
liquid static;
carbon source;
cordycepin production;
vegetable oils ... See more keywords