Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10475
Abstract: BACKGROUND Aquaponics is considered a sustainable system for the production of fish and vegetables. However, little is known about the effects of different system variables on vegetable quality. Hence, the aims of this study were… read more here.
Keywords: quality traits; quality; vegetable quality; system ... See more keywords
Advances in Understanding and Harnessing the Molecular Regulatory Mechanisms of Vegetable Quality
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.836515
Abstract: The quality of vegetables is facing new demands in terms of diversity and nutritional health. Given the improvements in living standards and the quality of consumed products, consumers are looking for vegetable products that maintain… read more here.
Keywords: quality; molecular regulatory; understanding harnessing; vegetable quality ... See more keywords