Synergistic effect of combined pretreatment in solubilizing fruits and vegetable residue for biogas production: Hydrolysis, energy assessment
Sign Up to like & getrecommendations! Published in 2019 at "Fuel"
DOI: 10.1016/j.fuel.2019.04.001
Abstract: Abstract The present study focusses on liquefying potential of fruits and vegetable residue through Dimethyl sulphoxide (DSMO) combined ultrasonic pretreatment (DCUP). Ultrasonic power input variation, solid concentration, soluble organic release (SOR) and specific energy (SE)… read more here.
Keywords: pretreatment; fruits vegetable; vegetable residue; production ... See more keywords
Agrilactobacillus fermenti sp. nov. isolated from fermented vegetable residue.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.005336
Abstract: A polyphasic taxonomic approach was used to characterize a Gram-stain-positive fermentative bacterium, designated strain CC-MHH1034T, isolated from a fermented vegetable residue. Cells of strain CC-MHH1034T were facultatively anaerobic, non-motile, and non-spore-forming rods, exhibiting positive catalase,… read more here.
Keywords: strain mhh1034t; fermented vegetable; vegetable residue; strain ... See more keywords