Study on biomethane production and biodegradability of different leafy vegetables in anaerobic digestion
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DOI: 10.1186/s13568-017-0325-1
Abstract: Enormous amounts of vegetable residues are wasted annually, causing many environmental problems due to their high moisture and organic contents. In this study, the methane production potential of 20 kinds of typical leafy vegetable residues… read more here.
Keywords: anaerobic digestion; leafy vegetables; production; vegetable residues ... See more keywords
Composting of fresh vegetable residues and its application in lettuce cultivation
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DOI: 10.1590/s0102-0536-2023-e2545
Abstract: ABSTRACT A considerable part of fresh plant-based food has been discarded as waste, although it could be used to make organic compost for growing plants, retaining nutrient that would be discarded without any control in… read more here.
Keywords: organic compost; compost; composting fresh; vegetable residues ... See more keywords