LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "vegetable residues" as a keyword



Study on biomethane production and biodegradability of different leafy vegetables in anaerobic digestion

Sign Up to like & get
recommendations! Published in 2017 at "AMB Express"

DOI: 10.1186/s13568-017-0325-1

Abstract: Enormous amounts of vegetable residues are wasted annually, causing many environmental problems due to their high moisture and organic contents. In this study, the methane production potential of 20 kinds of typical leafy vegetable residues… read more here.

Keywords: anaerobic digestion; leafy vegetables; production; vegetable residues ... See more keywords

Composting of fresh vegetable residues and its application in lettuce cultivation

Sign Up to like & get
recommendations! Published in 2023 at "Horticultura Brasileira"

DOI: 10.1590/s0102-0536-2023-e2545

Abstract: ABSTRACT A considerable part of fresh plant-based food has been discarded as waste, although it could be used to make organic compost for growing plants, retaining nutrient that would be discarded without any control in… read more here.

Keywords: organic compost; compost; composting fresh; vegetable residues ... See more keywords

Conversion of Phosphogypsum Based on Products of Oxidation of Vegetable Residues by Hydrogen Peroxide in the Presence of Sulfuric Acid

Sign Up to like & get
recommendations! Published in 2025 at "Ecology and Industry of Russia"

DOI: 10.18412/1816-0395-2025-6-48-53

Abstract: The results of studying the processes of oxidation of vegetable residues (VR) by hydrogen peroxide in the presence of sulfuric acid depending on the oxidant rate, temperature, duration and mass ratio are presented. The results… read more here.

Keywords: presence; conversion; oxidation vegetable; residues hydrogen ... See more keywords

Processes For The Transformation Of Fruit And Vegetable Residues For The Production Of Edible Mushrooms

Sign Up to like & get
recommendations! Published in 2024 at "Migration Letters"

DOI: 10.59670/ml.v21is6.8161

Abstract: The cultivation of edible mushrooms from fruit and vegetable residues presents itself as a promising solution for the sustainable utilization of these wastes and the production of nutritious food. Fruit and vegetable residues include crop… read more here.

Keywords: fruit vegetable; food; edible mushrooms; vegetable residues ... See more keywords