Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources
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DOI: 10.3390/agronomy7030047
Abstract: Vegetable sources and agro-industrial residues represent an important source of phenolic compounds that are useful in a wide range of applications, especially those with biological activities. Conventional techniques of phytochemical extraction have been associated with… read more here.
Keywords: extraction; vegetable sources; extraction recovery; ultrasound assisted ... See more keywords