The effects of infrared treatment on physicochemical characteristics of vegetable soybean
Sign Up to like & getrecommendations! Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e01148
Abstract: Vegetable soybean (Edamame) blanching with hot water/steam is an energy- and water- intensive process that may also result in compromised product quality. The effectiveness of infrared (IR) heating to dry and simultaneously blanch Edamame was… read more here.
Keywords: treatment physicochemical; vegetable soybean; effects infrared; intensity ... See more keywords
ResNet incorporating the fusion data of RGB & hyperspectral images improves classification accuracy of vegetable soybean freshness
Sign Up to like & getrecommendations! Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-51668-6
Abstract: The freshness of vegetable soybean (VS) is an important indicator for quality evaluation. Currently, deep learning-based image recognition technology provides a fast, efficient, and low-cost method for analyzing the freshness of food. The RGB (red,… read more here.
Keywords: classification; fusion data; resnet; rgb hyperspectral ... See more keywords
Dry matter partitioning and K distribution of vegetable soybean genotypes with higher potassium efficiency
Sign Up to like & getrecommendations! Published in 2019 at "Archives of Agronomy and Soil Science"
DOI: 10.1080/03650340.2019.1638508
Abstract: ABSTRACT Field and pot experiments were conducted to select and identify the characteristics of potassium (K) high efficiency vegetable soybean genotypes. Forty genotypes under two potassium application levels (0, 120 kg ha−1 K2SO4) showed variations… read more here.
Keywords: vegetable soybean; potassium; dry matter; soybean genotypes ... See more keywords
Genome-wide transcriptome analysis reveals key regulatory networks and genes involved in the determination of seed hardness in vegetable soybean
Sign Up to like & getrecommendations! Published in 2024 at "Horticulture Research"
DOI: 10.1093/hr/uhae084
Abstract: Abstract Seed hardness is an important quality trait of vegetable soybean. To determine the factors underlying seed hardness, two landraces with contrasting seed hardness, Niumaohuang (low seed hardness) and Pixiansilicao (high seed hardness), were selected… read more here.
Keywords: seed; hardness; transcriptome analysis; vegetable soybean ... See more keywords
Changes in Volatile Flavor Compounds of Vegetable Soybean Seeds With Different Preservation Processes Using Headspace‐Gas Chromatography–Ion Mobility Spectrometry
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Food Processing and Preservation"
DOI: 10.1155/jfpp/1952745
Abstract: It is useful to analyze volatile flavor compounds and identify characteristic fingerprints for improving the aroma of vegetable soybean in the vegetable soybean breeding program. In this study, headspace‐gas chromatography–ion mobility spectrometry was applied to… read more here.
Keywords: different preservation; volatile flavor; preservation; vegetable soybean ... See more keywords
The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1034115
Abstract: Introduction Global malnutrition continues to be a canker owing to poor eating habits and over-reliance on the major staple crops. Vegetable soybean (maodou) is gaining popularity globally as an affordable snack and vegetable. Methods In… read more here.
Keywords: vegetable soybean; maodou; nutritional composition; soybean ... See more keywords
Root K Affinity Drivers and Photosynthetic Characteristics in Response to Low Potassium Stress in K High-Efficiency Vegetable Soybean
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.732164
Abstract: Significant variations of potassium absorption and utilization exist in vegetable soybean. Pot and hydroponic experiments were carried out to examine the characteristics of root potassium (K) affinity-associated drivers and photosynthesis in vegetable soybean (edamame) [Glycine… read more here.
Keywords: high efficiency; vegetable soybean; efficiency vegetable; affinity ... See more keywords
Comparative Analysis and Development of a Flavor Fingerprint for Volatile Compounds of Vegetable Soybean Seeds Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.768675
Abstract: Evaluating the volatile compounds and characteristic fingerprints of the core cultivars of vegetable soybean would provide useful data for improving their aroma in the breeding programs. The present study used headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)… read more here.
Keywords: vegetable soybean; flavor; headspace gas; volatile compounds ... See more keywords
A multiple phenotype imputation method for genetic diversity and core collection in Taiwanese vegetable soybean
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.948349
Abstract: Establishment of vegetable soybean (edamame) [Glycine max (L.) Merr.] germplasms has been highly valued in Asia and the United States owing to the increasing market demand for edamame. The idea of core collection (CC) is… read more here.
Keywords: diversity; vegetable soybean; core collection; imputation method ... See more keywords
Promoter of Vegetable Soybean GmTIP1;6 Responds to Diverse Abiotic Stresses and Hormone Signals in Transgenic Arabidopsis
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232012684
Abstract: Tonoplast intrinsic proteins (TIPs), a sub-family of aquaporins (AQPs), are known to play important roles in plant abiotic stress responses. However, evidence for the promoters of TIPs involvement in abiotic stress processes remains scarce. In… read more here.
Keywords: promoter; soybean gmtip1; promoter vegetable; vegetable soybean ... See more keywords
Physicochemical Properties and Intestinal Health Promoting Water-Insoluble Fiber Enriched Fraction Prepared from Blanched Vegetable Soybean Pod Hulls
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24091796
Abstract: Different methods can be used to change the fiber compositions of food, and they consequently affect the physicochemical properties and physiological activities. The present study compared the effects of a blanching treatment on the physicochemical… read more here.
Keywords: vegetable soybean; water; physicochemical properties; fiber ... See more keywords