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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110210
Abstract: Abstract Listeria monocytogenes (L. monocytogenes) can adhere to biological or non-biological surfaces, including food processing equipment and storage containers. Subsequently, they can contaminate food by forming a biofilm, thereby causing serious food safety problems. In…
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Keywords:
monocytogenes biofilm;
clove essential;
listeria monocytogenes;
vegetable surfaces ... See more keywords
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Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-04-2019-0241
Abstract: Biofilms are bacterial communities embedded in exopolysaccharide, enhancing the difficulty of detaching bacterial cells from surfaces. Due to structural properties, it is difficult to detach biofilms. Many removal methods have been developed, but there are…
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Keywords:
stainless steel;
vegetable surfaces;
spindle stomacher;
comparison spindle ... See more keywords