Articles with "vegetable surfaces" as a keyword



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Unraveling the inhibitory mechanism of clove essential oil against Listeria monocytogenes biofilm and applying it to vegetable surfaces

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110210

Abstract: Abstract Listeria monocytogenes (L. monocytogenes) can adhere to biological or non-biological surfaces, including food processing equipment and storage containers. Subsequently, they can contaminate food by forming a biofilm, thereby causing serious food safety problems. In… read more here.

Keywords: monocytogenes biofilm; clove essential; listeria monocytogenes; vegetable surfaces ... See more keywords
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Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces

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Published in 2019 at "British Food Journal"

DOI: 10.1108/bfj-04-2019-0241

Abstract: Biofilms are bacterial communities embedded in exopolysaccharide, enhancing the difficulty of detaching bacterial cells from surfaces. Due to structural properties, it is difficult to detach biofilms. Many removal methods have been developed, but there are… read more here.

Keywords: stainless steel; vegetable surfaces; spindle stomacher; comparison spindle ... See more keywords