Arsenic and trace metal concentrations in different vegetable types and assessment of health risks from their consumption.
Sign Up to like & getrecommendations! Published in 2021 at "Environmental research"
DOI: 10.1016/j.envres.2021.112252
Abstract: The levels of 12 trace metal (loid)s (TMs) in 10 vegetable types including leafy vegetables (purslane, purple basil and parsley) and fruiting vegetables (pepper, tomato, eggplant, cucumber, zucchini, green bean and melon) and in maize… read more here.
Keywords: non carcinogenic; trace metal; value; vegetable types ... See more keywords
Associations Between Consumption of Different Vegetable Types and Depressive Symptoms in Japanese Workers: A Cross-Sectional Study
Sign Up to like & getrecommendations! Published in 2022 at "Risk Management and Healthcare Policy"
DOI: 10.2147/rmhp.s350935
Abstract: Purpose Vegetable intake is an important part of our everyday diet and is associated with many positive health outcomes. Although previous studies have investigated the association between vegetable consumption and depressive symptoms among various populations,… read more here.
Keywords: consumption; symptoms japanese; vegetable types; depressive symptoms ... See more keywords