Comparison of microbial community structures between mesophilic and thermophilic anaerobic digestion of vegetable waste
Sign Up to like & getrecommendations! Published in 2021 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-021-02519-5
Abstract: The anaerobic digestion performance correlates with the functional microbial community. Mesophilic and thermophilic digestions of vegetable waste were conducted, and dynamics of the microbial community were investigated. The mesophilic and thermophilic collapsed stages occurred at… read more here.
Keywords: microbial community; mesophilic thermophilic; digestion; vegetable waste ... See more keywords
Attenuation of 17α-ethynylestradiol onto model vegetable waste
Sign Up to like & getrecommendations! Published in 2018 at "Clean Technologies and Environmental Policy"
DOI: 10.1007/s10098-018-1600-9
Abstract: Estrone (E1), estradiol (E2), 17α-ethynylestradiol (EE2), and estriol (E3) are estrogens that can result in endocrine disrupting effects, impacting reproduction and development in human and wildlife populations. The efficiency of rabbit food (RF) as a… read more here.
Keywords: model vegetable; onto model; attenuation ethynylestradiol; vegetable waste ... See more keywords
Kinetic models describing the hydrolytic stage of the anaerobic co-digestion of solid vegetable waste and anaerobic sewage sludge
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01574-y
Abstract: The hydrolysis of carbonaceous and nitrogenous materials in the anaerobic co-digestion process of solid vegetable waste and anaerobic sewage sludge (ASS) was studied from the perspective of zero-, first-, and second-order pseudo-kinetic models. It was… read more here.
Keywords: anaerobic digestion; vegetable waste; solid vegetable; anaerobic sewage ... See more keywords
Alkali pretreatment of industrial mixed vegetable waste for fermentable sugar production
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01608-5
Abstract: In this study, a vegetable waste stream that predominantly contains onions was subjected to KOH pretreatment with the main goal of finding a condition that maximizes the yield of fermentable sugars while minimizing the yield… read more here.
Keywords: vegetable waste; sugar; organic acids; waste ... See more keywords
Resource utilization of a typical vegetable waste as biochars in removing phthalate acid esters from water: A sorption case study.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.122081
Abstract: It is very important to utilize associated vegetable products as resources, especially in large-scale vegetable cultivation areas. In this study, pepper straw, a vegetable waste, was pyrolyzed into pepper straw biochars (PBs) to investigate their… read more here.
Keywords: phthalate acid; sorption; acid esters; vegetable waste ... See more keywords
Aerosolization behavior of prokaryotes and fungi during composting of vegetable waste.
Sign Up to like & getrecommendations! Published in 2019 at "Waste management"
DOI: 10.1016/j.wasman.2019.04.008
Abstract: Aerobic composting is one of the most effective ways to treat biowaste. However, microorganisms, including prokaryotes (i.e. bacteria and archaea) and fungi, are inevitably released from the compost as bioaerosols during biowaste composting. The release… read more here.
Keywords: vegetable waste; compost; aerosolization behavior; aerosolization ... See more keywords
Utilization of fruit and vegetable waste as an alternative feed resource for sustainable and eco-friendly sheep farming.
Sign Up to like & getrecommendations! Published in 2021 at "Waste management"
DOI: 10.1016/j.wasman.2021.04.050
Abstract: Globally, 10-20% of horticultural wastes are disposed in landfills leading to environmental pollution. Recycling these wastes as animal feedstuff will lessen food-feed competition and minimize environmental hazards. The present study was undertaken to determine the… read more here.
Keywords: utilization; waste; vegetable waste; fruit vegetable ... See more keywords
Sustainable utilization of fruit and vegetable waste bioresources for bioplastics production.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in biotechnology"
DOI: 10.1080/07388551.2022.2157241
Abstract: Nowadays, rapidly increasing production, use and disposable of plastic products has become one of the utmost environmental issues. Our current circumstances in which the food supply chain is demonstrated as containing plastic particles and other… read more here.
Keywords: fruit vegetable; production; sustainable utilization; vegetable waste ... See more keywords
Use of Vegetable Waste Extracts for Controlling Microstructure of CuO Nanoparticles: Green Synthesis, Characterization, and Photocatalytic Applications
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Chemistry"
DOI: 10.1155/2017/2721798
Abstract: Chemical syntheses involve either hazardous reactants or byproducts which adversely affect the environment. It is, therefore, desirable to develop synthesis processes which either do not involve hazardous reactants or consume all the reactants giving no… read more here.
Keywords: cuo nps; chemistry; cuo nanoparticles; vegetable waste ... See more keywords
AN ENVIRONMENTAL AND ECONOMIC COMPARISON OF FRUIT AND VEGETABLE WASTE TREATMENT IN THE TRADITIONAL MARKETS
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Geomate"
DOI: 10.21660/2018.49.35109
Abstract: Two different fruit and vegetable waste (FVW) collection and treatment systems have been evaluated and compared with the existing system in the largest traditional market located in Bandung city, Indonesia. In this study, greenhouse gas… read more here.
Keywords: treatment; waste; vegetable waste; fruit vegetable ... See more keywords
Ultrasonic Pre-treatment Investigation on Biogas Production of Biomethane of Fruit and Vegetable Waste
Sign Up to like & getrecommendations! Published in 2021 at "Chemical engineering transactions"
DOI: 10.3303/cet2186246
Abstract: Structural and compositional characteristics of substrate in anaerobic digestion are known to limit the hydrolysis step. This can be countered by the use of pretreatment prior to the commencement of anaerobic digestion process. In this… read more here.
Keywords: vegetable waste; time; yield; production ... See more keywords