Analysis of the feasibility of fruit and vegetable wastes for methane yield using different substrate to inoculum ratios at Hyderabad, Sindh, Pakistan
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Material Cycles and Waste Management"
DOI: 10.1007/s10163-018-0799-1
Abstract: The existing disposal method of fruit and vegetable wastes along with other waste has degraded the urban environment of Pakistan. This study was carried out which analyzes the feasibility of fruit and vegetable wastes for… read more here.
Keywords: substrate inoculum; fruit vegetable; vegetable wastes;
Microbial characteristics analysis and kinetic studies on substrate composition to methane after microbial and nutritional regulation of fruit and vegetable wastes anaerobic digestion.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.10.041
Abstract: This study firstly evaluated the microbial role when choosing the acclimated anaerobic granular sludge (AGS) and waste activated sludge (WAS) as microbial and nutritional regulators to improve the biomethanation of fruit and vegetable wastes (FVW).… read more here.
Keywords: vegetable wastes; microbial nutritional; methane; fruit vegetable ... See more keywords
Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses.
Sign Up to like & getrecommendations! Published in 2017 at "Waste management"
DOI: 10.1016/j.wasman.2017.05.018
Abstract: Fruits and vegetables have the highest wastage rates at retail and consumer levels. These wastes have promising potential for being used as substrates in bioprocesses. However, an effective hydrolysis of carbohydrates that form these residues… read more here.
Keywords: treatment supermarket; supermarket vegetable; substrates bioprocesses; vegetable wastes ... See more keywords
Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Environmental Science and Technology"
DOI: 10.1080/10643389.2019.1694819
Abstract: Abstract Fruit and vegetable wastes derived from the agri-food industry are generated in large amounts and they can cause great environmental contamination because they have a high moisture content and microbial load. However, both their… read more here.
Keywords: bioactive compounds; fruit vegetable; vegetable wastes; valorization selected ... See more keywords
Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review
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DOI: 10.3390/foods12101949
Abstract: The fruit and vegetable industry produces millions of tons of residues, which can cause large economic losses. Fruit and vegetable wastes and by-products contain a large number of bioactive substances with functional ingredients that have… read more here.
Keywords: vegetable wastes; fruit; sustainable system; fruit vegetable ... See more keywords